Category Archives: Recipe

Homemade Marzipan (LC, GF, SF)

Many years ago, I wrote a recipe for sugar-free, low carb Marzipan for the Lowcarbl Luxury online magazine.   Even though Marzipan often seems like a holiday item , it is pretty much a year round ingredient, decoration and sweet … Continue reading

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Mexican Cheese Dip – Queso (LC, SF, GF)

This is one of my favorite decadent cheese dips, especially for parties with chips, crackers, vegetables etc. I generally serve it chilled, but it is also a lovely warm on a variety of Mexican dishes! And it’s really quick and … Continue reading

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Pumpkin Fluff (Dip or Dessert) LC, GF, SF

This pumpkin stuff is an absolute hit every time I make it! Last year I served it with cinnamon sweet potato chips, apple wedges and gluten-free molasses cookies as nibbles before our Christmas dinner and young and old were equally … Continue reading

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Nut Thins (LC, GF, SF)

I love these little crackers. And they are so easy to make too!   Ingredients: 1 cup ground nuts or seeds 1 egg white 1 pinch salt or seasonings of choice (you could also make these sweet and add cinnamon … Continue reading

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Mock Cream of "Wheat" (LC, SF, GF)

I know the ingredients might sound a little strange and not at all like it could taste like Cream of Wheat! You might write me off as another low-carber who’s lost all sense of taste and thinks it tastes like … Continue reading

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Low-Carb Fry Bread (Quesadilla Bread)

The whole family loves these, even though I’m the only low carber, so I don’t tend to bother making the “real” ones anymore! My little girl especially, goes absolutely crazy when I make those! She loves, loves, loves them, both … Continue reading

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Low-Carb Mascarpone Icing

Low-Carb Mascarpone Icing: 6 Tbs. (3/4 stick) unsalted butter, at room temperature 1⁄4 cups Ideal bulk sweetener (not the packages) 2 tbsp. Erythritol, powdered 1 tsp. grated lemon zest  OR 1/2 tsp. vanilla extract (or other flavoring of choice) 1 … Continue reading

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Homemade Mascarpone

I often have trouble finding mascarpone cheese and when I do it is usually outrageously expensive around here, so a few years ago I started making my own! And the taste of the homemade stuff is even better than the … Continue reading

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"Granola" Sticky Bars

  Makes four 4"x2" bars or eight 4”x1”. 1/3 cup of ideal bulk sweetener 2  tbsp heavy cream 1 tbsp coconut oil or palm shortening 1/8 tsp cinnamon (or other flavorings/spices) 1.5 cup of assorted chopped nuts and seeds of … Continue reading

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Spicy Coconut Shrimp Shirataki

If you’ve ever tried the “Miracle Noodles”, you may know that they are a little bit of  an acquired taste! They are touted as a miracle pasta replacement with no calories and since they are all fiber, they fill you … Continue reading

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