Of all the things you can do with sourdough discard, this has to be my favorite! It is quick and easy and quite delicious.We are not actually fermenting the granola, but we are using the sourdough discard that has been collected over the week. Usually my discard is pretty sour and pungent by then. But …
Delicious fermented radishes! Try them, even if you don’t care for radishes. The flavor completely changes!
Thick, creamy, VEGAN yogurt, made with the cold start method.
A quick and easy, honey sweetened lemon curd that uses whole eggs and no straining.