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Birgit Kerr

Hello there! And welcome to my recipe blog! I’m a Mixed Media Artist who also has a passion for all things gardening, real from-scratch food, fermenting and natural health.

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Garlic Chive Pesto
In The Kitchen Preserving

Garlic Chive Pesto

Birgit
July 16, 2021July 16, 2021 1 min

A delicious way to preserve the abundance that is garlic chives, with vegan options. It’s quick and easy to make and packs quite the flavor punch!

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Tea Mix
Drinks In The Kitchen

Homemade Tea Mix

Birgit
May 26, 2021May 26, 2021 2 mins

Are you a tea drinker?We are! We love all manner of tea in this family, be it hot or cold. I especially love making tea mixes with home grown ingredients. The freshness, the flavor, the purity, not to mention the medicinal properties/health benefits.I do many simple mixes, with just one or two ingredients, but I […]

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Mulberry Lemonade
Drinks In The Kitchen

Mulberry Lemonade

Birgit
May 26, 2021May 28, 2021 2 mins

A tasty and refreshing drink lemonade, made with fresh Mulberries, Ginger, Lemon and Mint.

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Choc Zucchini
Baking In The Garden In The Kitchen

Zucchini Chocolate Cake with Poured Frosting

Birgit
May 25, 2021May 28, 2021 3 mins

So chocolatey, moist and delicious. Also the reason my kids love zucchini season!
This delicious cake is easy to make (easy to convert to gluten free, and vegan.) And you could even make it with a boxed cake mix!

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Elderflower Syrup
Drinks In The Kitchen Infusing Preserving

Elderflower Syrup and Elderflower Infused Honey

Birgit
May 17, 2021May 28, 2021 3 mins

2 delicious ways to infuse elderflower flavors and benefits.

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Sourdough Discard Granola
Baking In The Kitchen Sourdough

Sourdough Discard Granola

Birgit
February 9, 2021May 24, 2021 1 min

Of all the things you can do with sourdough discard, this has to be my favorite! It is quick and easy and quite delicious.

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Fermented Radishes
Fermenting In The Kitchen

Fermented Radishes

Birgit
February 2, 2021May 24, 2021 1 min

Delicious fermented radishes! Try them, even if you don’t care for radishes. The flavor completely changes!

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Vegan Yogurt
Fermenting In The Kitchen

Thick, Creamy Vegan Yogurt

Birgit
February 2, 2021May 27, 2021 4 mins

Thick, creamy, VEGAN yogurt, made with the cold start method.

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Lemon Curd
Cooking In The Kitchen

Quick & Easy Lemon Curd

Birgit
January 29, 2021May 24, 2021 1 min

A quick and easy, honey sweetened lemon curd that uses whole eggs and no straining.

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Hello there! And welcome to my recipe blog!
I’m a Mixed Media Artist who also has a passion for all things gardening, real from-scratch food, fermenting and natural health.

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  • July 2021 (1)
  • May 2021 (4)
  • February 2021 (3)
  • January 2021 (1)

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Popular Posts

  • Tea Mix
    DrinksIn The Kitchen

    Homemade Tea Mix

    May 26, 2021
  • Choc Zucchini
    BakingIn The GardenIn The Kitchen

    Zucchini Chocolate Cake with Poured Frosting

    May 25, 2021
  • Sourdough Discard Granola
    BakingIn The KitchenSourdough

    Sourdough Discard Granola

    February 9, 2021

Copyright © 2021 Birgit Kerr. All Rights Reserved.

All images and content are the property of Birgit Kerr and cannot be used without prior written consent. Thank you.
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