Sourdough Discard Granola
Ingredients:
- 4 cups old fashioned rolled oats ((NOT quick oats.))
- 1-1.5 cup raw nuts or seeds ((I use 1/2 cups of sliced almonds and 1/2 cup or chopped walnut pieces.))
- 1/3 cup high hydration sourdough discard
- 1/3 cup melted coconut oil
- 1/3 cup sugar
- 1/3 cup maple syrup or honey
- 1 teaspoon cinnamon, ground
- 1/2 teaspoon fine grain sea salt
- 1 teaspoon vanilla extract
- 2/3 cups dried fruit (chopped if larger) ((I use golden raisins and dried cranberries.))
Instructions:
Preheat oven to 350 F.
Mix everything except the dried fruit in a large bowl, making sure the sourdough discard is worked into everything really well.
Spread on a parchment paper lined cookie sheet and bake for a total of 20-25 minutes, turning everything about half way through.
It is done when everything is golden brown and fragrant.
Once the granola comes out of the oven, let it cool undisturbed for 30-40 minutes. Break up large clumps, add in the dried fruit and mix gently.
Store in an air tight container.
granola, sourdough discard, dried fruit, vegan, nuts