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Garlic Chive Pesto

Garlic Chive Pesto

Quick and easy to make and packs quite the flavor punch!
Prep Time 5 mins
Cook Time 2 mins


  • Blender


  • 225 g Garlic chive leaves, roughly chopped (Or snipped into smaller pieces with scissors.)
  • 50 g Walnuts (Or pine nuts, or macadamias.)
  • 100 g Parmesan, in chunks (I used vegan Parmesan.)
  • 10 g Smoked Sea Salt (Smoked is optional but it REALLY adds that certain something!)
  • 200 g Oil of choice (I use avocado)
  • 1" piece Lemon Peel (A potato peeler works great for this.)


  • Put all the ingredients in a blender and blend until smooth. **Fill into clean glass jars and cover. Store in the fridge. Or freeze for later use.
  • **For Thermomix users, puree everything for 25 sec/Speed 8.